Meltingly Tender Beef Tendons and Daikon Radish
Meltingly Tender Beef Tendons and Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meltingly tender beef tendons and daikon radish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meltingly Tender Beef Tendons and Daikon Radish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:
  1. Get 300 grams Beef tendons
  2. Make ready 15 cm Daikon radish
  3. Prepare 1 block Konnyaku
  4. Prepare 200 ml Water
  5. Get 1 tbsp Red miso
  6. Make ready 2 tbsp Sugar
  7. Get 1 tbsp Soy sauce
  8. Make ready 1 tbsp Sake
  9. Take 1 tbsp Mirin
  10. Get 1 Finely juliennned ginger
Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:
  1. Boil the beef tendons for 20-30 minutes.
  2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
  3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
  4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
  5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
  6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that’s going to wrap it up for this exceptional food meltingly tender beef tendons and daikon radish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!