Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek kimpira. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Leek Kimpira is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Leek Kimpira is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese leek kimpira using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek Kimpira:
- Take to 3 Japanese leeks
- Make ready Red chili pepper (seeded and sliced into thin rounds)
- Prepare Olive oil
- Take Seasonings
- Make ready Rice vinegar
- Get Mirin (or brown sugar)
- Get Cooking sake
- Prepare White soy sauce
Instructions to make Japanese Leek Kimpira:
- Evenly mix together the seasoning items. Chop the white part of the Japanese leek into 5 cm lengths.
- Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
- When leeks are in season, I make a stock to keep in the refrigerator.
- They're also great chilled, so I eat these in my daily bento. They're a perfect back-up item.
So that is going to wrap this up for this exceptional food japanese leek kimpira recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
