Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
  1. Prepare 4 medium size potatoes
  2. Take 2 cup besan
  3. Take 1/4 cup rice flour
  4. Take 1/8 cup red chilli powder garlic chutney
  5. Take 2 tsp red chilli powder
  6. Take 1 tsp haldi
  7. Take 1/4 tsp hing
  8. Get 1/8 tsp eno
  9. Prepare as required Chaat masala to sprinkle
  10. Make ready to taste Salt
  11. Make ready as needed Water
  12. Prepare As required Oil for fry
Steps to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
  1. Wash the potatoes and pressure cookit for 1 whistle, not more than one.
  2. Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
  3. Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
  4. Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
  5. Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.

So that’s going to wrap this up with this special food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!