Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malai Dhokla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai Dhokla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai dhokla using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai Dhokla:
- Take 1 cup Khatta dhokla flour
- Get 1/2-3/4 cup sour curd(as required)
- Take 1 tbsp green chillies ginger paste
- Get to taste Salt
- Prepare 1 tbsp fresh malai (cream layer from top of milk)
- Take 1 pinch asafoetida (hing)
- Take 1/4 tsp soda bi carb
- Prepare As required Black pepper powder and red chilli powder
- Get As required Red chilli powder
- Get For tempering/ tadka
- Make ready 1 tbsp oil
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp cummin seeds
- Prepare 1/4 tsp Jeera
- Take 1/4 tsp white sesame seeds
- Prepare 3-4 curry leaves
- Make ready As required Finely chopped fresh coriander leaves to garnish
- Prepare As per taste Green coriander chutney to serve with Malai Dhokla
Steps to make Malai Dhokla:
- In khatta dhokla flour, mix curd as required to make a little thick batter. Cover and ferment for 6-8 hours. In fermented batter add salt, green chillies, ginger paste and asafoetida. Mix well.
- Add fresh malai/ cream and soda bi carb in this batter. Mix well.
- In big vessel for steaming dhokla, add enough water. Keep on Gas to heat up. Grease 6"-7" round thali with oil. Pour prepared dhokla batter in it. Sprinkle a big pinch of black pepper powder and red chilli powder on it. Place this thali on stand kept in water filled vessel for steaming. Cover and steam on high flame for 20 -25 minutes.
- In small tadka pan add heat oil. Add mustard, cumin and sesame seeds as they splutter add curry leaves and turn off the flame. Pour this tadka on prepared steamed Malai Dhokla. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Malai Dhokla with Green Coriander Chutney.
- Tip, I have use ready available khatta dhokla flour. If you want to make at home or grind outside, then take 1 cup rice, 1/4 cup urad dal and 2 tbsp chanadal. Mix all three and grind to coarse flour.(Like rawa).
So that’s going to wrap this up for this exceptional food malai dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
