Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled yam & sausage egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with.
Boiled Yam & Sausage Egg Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled Yam & Sausage Egg Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled yam & sausage egg sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Yam & Sausage Egg Sauce:
- Prepare 1/4 Tuber Yam
- Get 2 eggs
- Get 1 fresh tomatoes dice
- Make ready 2 fresh pepper dice
- Get 1/4 bulb onions dice
- Make ready 1 sausage diced
- Prepare to taste salt
- Take 1/2 cksp veg oil
- Prepare 1 tbsp yes chilli
Some prefer a firm yam, while others cook the yams until they have the consistency of mashed potatoes. Mix the yams with the butter, salt, and pepper. Boiled yam, like boiled yucca, is commonly used as a side dish in some West African countries because it's locally grown and often less expensive than other goods such as rice and potatoes. Easy to cook, it's usually eaten with grilled chicken or fish and a bit of spicy tomato sauce.
Instructions to make Boiled Yam & Sausage Egg Sauce:
- Peel yam and parboil with a little salt to taste till its tender, break eggs in a bowl and whisk then set aside
- Heat up frying pan, add vegetable oil, add onions, sausages, pepper and tomatoes into the frying pan add a pinch of salt and stir for about 3mins and add whisk eggs fry till its cooked through.
- Serve yam with egg sauce and i decided to add yes chilli sauce to spike the spicey taste.
Boiled Yellow yam like boiled dumpling is a Jamaican staple and is eaten almost daily. Yellow yam is rumored to be the secret weapon that makes Jamaicans run so fast. Many Jamaicans used leftover yellow yam to make fried boiled yellow yam. Scrub the potatoes clean and pierce each one all over with a paring knife. You should be able to easily pierce the sweet potato with a fork or knife.
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