Chili con Carne
Chili con Carne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili con Carne is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili con Carne is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:
  1. Get 2 large cans (40 oz) pinto beans
  2. Prepare 2 lbs flap meat diced
  3. Prepare 2 cans (16 oz) corn
  4. Prepare 2 cans (16 oz) diced tomatoes
  5. Take 1 can (4 oz) Ortega chilis diced
  6. Get 1 can (6 oz) tomato paste
  7. Get 1 large onion diced
  8. Get 1 bell pepper diced
  9. Prepare 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Take 1 chili in adobo sauce (optional if you like it hotter)
  11. Take 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Make ready 2 cups water (or more if too thick)
  13. Prepare 1/4 cup corn starch (optional to thicken)
  14. Make ready 2 tbsp. garlic powder
  15. Make ready 2 tbsp. onion powder
  16. Prepare 4 tbsp. cumin
  17. Prepare 3 tbsp. California chili powder
  18. Get 1 tsp salt
  19. Make ready optional shredded cheese, diced onions, crackers, white rice
Instructions to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

So that’s going to wrap this up with this exceptional food chili con carne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!