Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow peas beetroot carrot and plain of dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow peas beetroot carrot and plain of dosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rainbow peas beetroot carrot and plain of dosa is something that I’ve loved my whole life.
It's a perfect blend of nutrients Trushna Vyas. It's a perfect blend of nutrients Pratima Mohanty. For the unacquainted, Poriyal Is a South Indian dry vegetable preparation that can be made from different veggies like carrot, cabbage, okra, beetroot, potato etc.
To begin with this particular recipe, we have to prepare a few components. You can have rainbow peas beetroot carrot and plain of dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow peas beetroot carrot and plain of dosa:
- Prepare chopped carrot
- Take chopped beetroot
- Make ready peas
- Get dosa batter
- Get Salt
- Take water
- Get oil
We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes. Masala Dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around an onion and potato curry. It is a very delicious dish of South India.
Instructions to make Rainbow peas beetroot carrot and plain of dosa:
- For beetroot dosa, take 1/2 cup beetroot and blend it in mixer for paste. Now add 1/2 cup of dosa batter and mix well. Add salt to taste in it.now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread batter evenly on tawa. And cook both side well.
- For carrot dosa, take 1/2 cup carrot and blend it in mixer for paste. Now add 1/2 cup batter of dosa and mix well. Add salt to taste. Now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread mixture evenly on tawa. And cook both side well.
- For pea dosa, take 1/2 cup pea and blend it in mixer for paste. Now add 1/2 cup dosa batter and mix well. Add salt to taste. Now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread mixture evenly on tawa.and cook both side well.
- For Plain dosa add salt to taste in 1 cup dosa batter. Now add 1 tbps cooking oil on tawa. Now pour batter on tawa and spread batter evenly on tawa. And cook both side well.
- All four dosa a ready. Serve it with coconut chutney and sambhar.
The batter is made of rice and lentils and so this dish is a healthy and filling dish. Carrot Beetroot Stir Fry(Mezhukkupuratti) is one of my favorite stir fry from school days. I could finish off a bowl of rice just like that with this stir fry and some curd/yogurt. See recipes for Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao too. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables.
So that’s going to wrap this up with this special food rainbow peas beetroot carrot and plain of dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
