Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okra, natto, and kimchi rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Prepare 2 bags Okra
- Prepare 3 packs Natto (fermented soy beans)
- Take 1 Kimchi
- Prepare 2 bowls Plain steamed rice
- Prepare 2 Soft-poached egg
- Make ready 1 Green onion
- Prepare 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Take 1 tsp ◎ Mirin
Steps to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
So that is going to wrap it up with this special food okra, natto, and kimchi rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
