Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macaroni schotel - my sister’s recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. Get 1 cup (full) dried pasta
  2. Make ready 1 onion slices
  3. Get 4 garlics mince
  4. Get 1/2-1 pepper slices/cubes
  5. Take 1 carrots shredded (optional)
  6. Get 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. Prepare 200 ml semi skimmed
  9. Take 100 ml double cream
  10. Take 1/4 tsp nutmeg
  11. Get 1 tsp white pepper
  12. Make ready 1 tsp sugar
  13. Take 1 tsp chilli powder (optional)
  14. Make ready to taste Salt
  15. Get 2 tbsp butter
  16. Prepare 3 medium eggs
  17. Make ready 140 gr cheese grated (any: I used cheddar mix with mozarella)
Steps to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

So that’s going to wrap this up with this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!