Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Get 1 lb tenderized round steak
- Prepare 1 can cream of mushroom soup
- Get 1/2 cup milk
- Make ready 4 cup cooked white rice
- Get 1 cup flour
- Get 2 tbsp vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that is going to wrap it up for this special food smothered steak in creamy mushroom gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
