Fish Croquettes
Fish Croquettes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish croquettes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Croquettes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish Croquettes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish croquettes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Croquettes:
  1. Make ready 300 g fish, of your choice, boneless & skinless
  2. Get 2 tablespoon cream cheese
  3. Prepare juice, of 1 lime
  4. Take zest, of 1 lime
  5. Get 2 tablespoon(s) parsley, finely chopped
  6. Make ready 2 tablespoon(s) dill, finely chopped
  7. Get to taste salt
  8. Prepare to taste pepper
  9. Make ready For breading :
  10. Prepare 300 g dry breadcrumbs
  11. Prepare 200 g all-purpose flour
  12. Get 3 eggs
  13. Take For frying oil
  14. Make ready to serve mayonnaise or sauce
Instructions to make Fish Croquettes:
  1. Remove skin and bones from fish.
  2. Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. - Mix with a fork and mash slightly until the mixture comes together.
  3. Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. - Transfer to a pan lined with parchment paper. - Place in freezer for at least 3 hours.At this point, you can put them in a bowl or a resealable bag and cook them when needed. They can be stored in the freezer upto 2 months.
  4. Remove the croquettes from the freezer. - Dredge them in flour first, then in egg (lightly beaten) and then roll them in the breading to coat.
  5. Fill a wide, shallow  pan with olive oil until it reaches 2 cm in height. Heat oil to 180* C (350* F).
  6. Fry croquettes until golden brown and crunchy all over.Remove from pan and allow to drain on a plate lined with a few layers of paper towels.
  7. Now it's ready to serve.

So that’s going to wrap it up for this exceptional food fish croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!