Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cup cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cup Cheesecake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Cup Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Make ready CRUST
  2. Make ready 1 1/4 cup Graham Cracker Crust
  3. Prepare 1/4 cup Sugar
  4. Make ready 1/4 cup Crushed Ginger Bread Cookies
  5. Take 6 tbsp Melted Butter
  6. Get 3/4 cup Creamy Peanut Butter
  7. Get FILLING
  8. Make ready 3 packages Cream Cheese
  9. Make ready 1 cup Sugar
  10. Get 1 cup Sour Cream
  11. Make ready 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. Get 1 cup Hot Fudge (Divided)
  14. Prepare 8 Mini Peanut Butter Cups Divided
Instructions to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

So that is going to wrap it up for this exceptional food peanut butter cup cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!