Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg. nargisi kofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg. Nargisi Kofta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg. Nargisi Kofta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg. nargisi kofta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg. Nargisi Kofta:
- Make ready 1/2 cup soya granules soaked in lukewarm water for 15 minutes & drained
- Get 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
- Prepare 1 tsp ginger-garlic paste
- Prepare 2 tbsp fried onion
- Make ready 1-2 green chilies, finely chopped
- Prepare 2 tbsp oats powder
- Make ready 2 tbsp roasted chickpea flour
- Prepare to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander-cumin powder
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp ghee
- Make ready 150 grams paneer, mashed
- Take 1 tbsp thick yoghurt
- Prepare pinch turmeric powder & salt
- Get 1/2 cup extra roasted chickpea flour / plain flour / corn flour
- Prepare Some oil to deep fry
Instructions to make Veg. Nargisi Kofta:
- In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas.
- Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel.
- Cut into half, lengthwise and serve them hot as an appetizer with green chutney.
So that is going to wrap this up with this special food veg. nargisi kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
