Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo tikki (with / without egg white). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo tikki (with / without egg white) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo tikki (with / without egg white) is something which I have loved my entire life. They are fine and they look wonderful.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo tikki (with / without egg white) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki (with / without egg white):
- Get 4 medium sized potatoes boiled with a pinch of salt
- Take 1 medium onion very finely chopped
- Make ready 1 tsp chopped coriander
- Take 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp Garam masala
- Make ready 1/4 tsp pepper powder
- Make ready 3/4 tsp whole cumin / jeera
- Take 11/2 inch ginger cut in tiny pieces and mashed
- Prepare 2 pieces garlic pods cut into tiny pieces and mashed
- Prepare 2 green chillies finely chopped and mashed
- Prepare 2 tsp rice atta
- Take 1/2 tsp amchur powder
- Make ready to taste Salt
- Prepare 1 egg white (optional) it helps in binding the egg whilst frying
This spicy Punjabi Aloo Tikki can be enjoyed with chapati to give as a. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi, must try this delicacy. It is easy to make this snack at home and does not require much expertise in cooking to get this chaat right. If you are keen on making this finger-licking chaat at home, read the.
Steps to make Aloo tikki (with / without egg white):
- Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside.
- In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min.
- Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt
- Now make small balls and flatten them between your palms to a desired shape.
- This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking.
- Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!
Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside. This helps you to make the perfect shape to the tikkis without disintegrating them. You will be able to hold the tikki together easily when you refrigerate. Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices.
So that’s going to wrap this up for this exceptional food aloo tikki (with / without egg white) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
