My Mom's Strawberry Stuff
My Mom's Strawberry Stuff

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mom's strawberry stuff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Strawberry Stuff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Mom's Strawberry Stuff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mom's strawberry stuff using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Strawberry Stuff:
  1. Take Crust
  2. Prepare gram cracker crumbs
  3. Take sugar
  4. Take margarine softened
  5. Make ready Cream cheese mixture
  6. Prepare cream cheese
  7. Take sugar
  8. Get eggs beatened
  9. Make ready vanilla extract
  10. Take salt
  11. Make ready Strawberry mixture
  12. Prepare lemon juice
  13. Take Sugar according to how sweet the berries are
  14. Take strawberries
  15. Make ready cornstarch
Steps to make My Mom's Strawberry Stuff:
  1. Preheat oven to 350°F Fahrenheit
  2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
  3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
  4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
  5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
  6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
  7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
  8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!

So that is going to wrap it up with this exceptional food my mom's strawberry stuff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!