Azaadi roh afza cake with green ribbon and leave(I m not expert)
Azaadi roh afza cake with green ribbon and leave(I m not expert)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, azaadi roh afza cake with green ribbon and leave(i m not expert). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Refreshing ice lolly, Rooh Afza too.. Bringing you a lavish menu of North Indian cuisine, the iftar spread features a juice counter serving Roh Afza, Jallab, Karkade, Qamaradeen, as well as fresh juices with an assortment of nuts and. During Ramadan, a chilled glass of Roh-Afza is a must but I always make some shakes and lassi to have some of our calories back.

Azaadi roh afza cake with green ribbon and leave(I m not expert) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Azaadi roh afza cake with green ribbon and leave(I m not expert) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have azaadi roh afza cake with green ribbon and leave(i m not expert) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Azaadi roh afza cake with green ribbon and leave(I m not expert):
  1. Prepare 1 cup maida
  2. Get 1 cup sugar
  3. Prepare Few drop vanilla extract
  4. Take 4 eggs
  5. Take 1/2 tea spoon baking powder
  6. Take Roh afza as required
  7. Take Some droop pink coller
  8. Take Some droop green coller
  9. Make ready Cocktail as required
  10. Make ready 1 cup wip cream
  11. Get Sugar serup
Instructions to make Azaadi roh afza cake with green ribbon and leave(I m not expert):
  1. Sub say pehlay ek bowl lijia ab is Mein eggs beat kijiA Jub achay say ekk beat hojay fluffy say ho jai to is Mein shuger vanilla extract daal ke beat kijiA sath hi maida or baking powder bhi daal ke ek way Mein beat kijia
  2. Jub beat hojay to mold ready kijiA grees kar ke butter peper laga ke better us Mein daal dijia.
  3. Pateela preheat kijiA andar stand rakh ke mold rakh dijia 35 not Take dhakna na kholay anch dhema rakhna hai 35 mint bad jub cake bake hojay to mold say nikal ke thanda kijiA or center say cut kar ke shuger syrup say soak kijia dono part ko
  4. Ab cream baray kijiA or thodi alag kar lijia green coller ke liye or bagi Mein pink coller or rooh afza add kar ke achay say beat kijiA ab lyears laga ke cocktail fruits rakh dijia ab dosra part upper rakhia poray cake ko cream say cover kijiA ab piping page Mein green coller his Mein add kiya tha wo bhar lijia is tRha pink cream beg Mein dalnay say pehlay roh afza chirak ke cream beg Mein dalay or nozzel ki madad say man chaha design banai.
  5. Sugar syrup bananay ke liye half cup water Mein 2 tabil spoon sugar ghol lain shuger syrup ready

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