Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, phirni mango trifle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phirni Mango trifle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Phirni Mango trifle is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phirni mango trifle using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phirni Mango trifle:
- Make ready 3.1/2 cup milk
- Get 1/2 cup sugar
- Get 1/4 cup rice flour
- Make ready 1/2 cup mango pulp
- Take 1 tsp cardamon powder
- Take as needed cake
Instructions to make Phirni Mango trifle:
- For phirni dissolve rice flour in some milk and make a smooth paste
- Boil remaining milk and add sugar
- As sugar dissolve add rice paste and stir continously so that no lumps formed
- Let it cool
- For assembling take serving glass and put sime crumbled cake than pour few spoon phirni and than mango pulp on it repeat the process and at last garnish it with some mango pieces
- Serve it chilled
So that is going to wrap this up for this exceptional food phirni mango trifle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
