Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean ceviche (spicy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caribbean Ceviche (spicy) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Caribbean Ceviche (spicy) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Make ready Marinade
- Make ready 1/2 tsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1 hot sauce to taste
- Get 2 oz fresh lime juice
- Prepare 2 oz fresh lemon juice
- Prepare 4 oz fresh orange juice
- Make ready Garnishes
- Prepare 4 oz tomato seeded and diced 1/4inch
- Take 2 oz bell pepper green/red seeded, diced 1/8inch
- Get 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Make ready 2 tbsp cilantro leaves minced
- Prepare 2 tbsp parsley minced
- Take 2 serano peppers unseeded finely diced
- Take 2 jalapeno peppers seeded finely diced
- Get 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Get shellfish
- Make ready 32 oz boiling water
- Get 1 green onion, white part and 1inch green sliced
- Prepare 20 Shrimp peeled and devveined
- Get 12 oz Mussels, scrubbed and debearded
- Make ready 12 baby clams
- Get 6 oz scallops, rinsed
- Make ready 2 oz white wine
- Get 1 oz shallots diced
- Make ready 1 tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that’s going to wrap it up with this special food caribbean ceviche (spicy) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
