St. Patty's Pancakes
St. Patty's Pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, st. patty's pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

St. Patty's Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. St. Patty's Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook st. patty's pancakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make St. Patty's Pancakes:
  1. Make ready Dry Ingredients
  2. Make ready AP flour
  3. Make ready granulated sugar
  4. Take baking powder
  5. Make ready baking soda
  6. Get salt
  7. Prepare Wet Ingredients
  8. Make ready buttermilk
  9. Make ready egg
  10. Get butter, melted and cooled to lukewarm, plus more for cooking
  11. Get pure vanilla extract
  12. Prepare pure mint extract
  13. Get green food coloring
  14. Take mini semisweet chocolate chips
  15. Make ready whipped cream, for serving
  16. Make ready vanilla ice cream, for serving
  17. Get hot fudge sauce, for serving
Instructions to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

So that’s going to wrap this up with this special food st. patty's pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!