Veg Nargisi Kofta
Veg Nargisi Kofta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg nargisi kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Nargisi Kofta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Nargisi Kofta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have veg nargisi kofta using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Nargisi Kofta:
  1. Make ready For paneer:
  2. Prepare 1 litre milk
  3. Prepare 1 lemon juice
  4. Make ready 1/5 tbsp flour
  5. Prepare 1 tsp black pepper
  6. Take to taste salt
  7. Make ready 1 pinch sugar
  8. Get 1 pinch garam masala
  9. Prepare For filling:
  10. Make ready 150 gm chana dal
  11. Take 1 tsp ginger paste
  12. Prepare 1/4 tsp garam masala
  13. Take 1/4 tsp roasted cumin powder
  14. Prepare 1/4 tsp turmeric
  15. Take to taste salt
  16. Take 1 pinch sugar
  17. Take 1/2 cup refined oil
  18. Prepare 1 cup bread crumbs
  19. Take 2 tbsp flour
Steps to make Veg Nargisi Kofta:
  1. Boil 1 lt milk.Add juice of 1 lemon in the boiling milk and boil till milk curdles.Let it soak for sometime then strain paneer.Discard all moisture from paneer. Reserve the whey for use in any gravy.Add black pepper,flour,chaat masala,salt and sugar to taste.Also add flour and pinch of garam masala and mash well.Soak chana dal overnight and grind to a paste with minimum water.Add little turmeric, ginger paste,roasted cumin powder,garam masala,chat masala, salt and sugar to taste and mash well.
  2. Heat 1 tbsp oil and fry the chana dal paste with the masalas till dry.Make round balls out of paneer mix.Make a cup shape and fill with a pebble size dal filling.Close the ball and give it an egg like oval shape.Make a slurry of flour and dip the koftas in it and toss in bread crumbs.Dip them again in slurry and coat with breadcrumbs and allow it to set in fridge.
  3. Heat oil in a wok and fry the koftas.Cut from centre and serve with onion rings and sauce or dips of your choice.

So that is going to wrap it up for this exceptional food veg nargisi kofta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!