Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chikki cake and sesame ladoos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chikki cake and sesame ladoos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chikki cake and sesame ladoos is something that I have loved my entire life. They are fine and they look fantastic.
This sesame ladoo/chikki can be made with the combination of white and black sesame/til seeds or either white or black alone. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis. sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. in addition i would like to add some tips, recommendations and serving suggestions to this til chikki recipe. firstly, i have only used white sesame seeds for this recipe but it can also be.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chikki cake and sesame ladoos using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chikki cake and sesame ladoos:
- Prepare 1 cup sesame seeds
- Make ready 1 1/2 cup chopped jaggery
- Take 1/2 cup peanuts
Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane sugar. You can also enjoy them as sesame candy.
Steps to make Chikki cake and sesame ladoos:
- Take a pan add sesame seeds and dry roast them until they crackle.
- Now remove sesame seeds and add peanuts and roast them after roast cool down and remove skin.
- Now add jaggery to pan and melt it. After that add peanuts one by one dip in jaggery and remove and allow to cool.
- Now in jaggery add sesame seeds and mix well.
- Now spread it on platform grease with oil and cut 2 circles from it. From remaining mixture put coin of 1 rupee and make ladoos this was done by our grandma's before.it was called gupt dan ladoos.
- Now take 1 circle and arrange jaggery peanuts on it.again put another circle of sesame chikki and now decorate with jaggery peanuts and serve.
Til ka ladoos are also made on various festivals especially for makar. Til Ke Ladoo Recipe.how to make sesame seeds ladoo. Til (sesame seeds) has a nutty flavor that adds a delicious flavor and texture to these ladoos. Besides flavor, sesame seeds have many health benefits due to its nutritional content. Til chikki is very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron which is required to maintain healthy haemoglobin levels.
So that’s going to wrap it up for this special food chikki cake and sesame ladoos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
