Achari shimla mirch keema - capsicum with beef mince
Achari shimla mirch keema - capsicum with beef mince

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, achari shimla mirch keema - capsicum with beef mince. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari shimla mirch keema - capsicum with beef mince is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Achari shimla mirch keema - capsicum with beef mince is something which I have loved my whole life. They’re nice and they look fantastic.

One of my favourite ways to cook beef mince, Shimla Mirch Qeema! I dont like very dry mince thats why I keep it moist with lots of masala from onions and. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat.

To begin with this particular recipe, we have to first prepare a few components. You can have achari shimla mirch keema - capsicum with beef mince using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Achari shimla mirch keema - capsicum with beef mince:
  1. Get 1/2 kg Beef or mutton mince(keema)
  2. Prepare 2 medium size onion sliced (pyaz)
  3. Take 1/3 cup Oil/ghee
  4. Prepare 2-3 tomatoes sliced(tamater)
  5. Get 1 tbsp Ginger garlic paste(lehsan adrak paste)
  6. Make ready 1 cup Water(pani)
  7. Get 1/2 Lemon
  8. Make ready 1/2 tsp all spice powder (garam masala powder)
  9. Prepare Achar masala
  10. Take 2 tbsp corainder seeds (sabit dhania)
  11. Take 2 tbsp fennel seeds (sonf)
  12. Get 2 tbsp cumin seeds(sabit zeera)
  13. Take 1 tbsp musterd seeds(Rai Dana)
  14. Prepare 1 tbsp whole black pepper (sabit Kali mirchain)
  15. Prepare 1 tbsp fenugreek leaves (qasoori methi)
  16. Prepare 1 tsp nigella seeds(kalonji)
  17. Make ready 3-4 green cardomom (Hari elaichi)
  18. Take 1/2 tsp fenugreek seeds (methi dana)
  19. Get 1 tbsp red chilli flakes (lal kuti mirchain)
  20. Prepare 1 tbsp red chilli powder (lal mirch powder)
  21. Prepare 1 tsp Turmeric powder (haldi powder)
  22. Prepare 2 tbsp salt or as required
  23. Make ready Make a powder and put it in a air tight jar
  24. Prepare This ratio can be use for 2kg of meat

It is because capsicums are called as 'Shimla mirch' in Hindi and this dish uses capsicum as the main spice. The blend of capsicum and kheema gives. Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. Cook until the oil comes on top.

Instructions to make Achari shimla mirch keema - capsicum with beef mince:
  1. Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain).
  2. Fry onion golden brown.(ab pyaz ko lite golden krlain).
  3. Add beef mince and broil(bhoonify)it for 2 minutes.mince - color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain).
  4. Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain).
  5. Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain.
  6. Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai).
  7. Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn).
  8. When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.)
  9. Note. this achaar masala is for all mutton beef or meat also. Achaar masala. Add all ingredients into grinder and grind it well. - fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.)
  10. All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.)

To begin making the Achari Gobi Shimla Mirch Ki Sabzi recipe, cut the cauliflower into bite size florets. Dry roast mustard seeds and fenugreek seeds Next, add capsicum and fry until the capsicum becomes soft. Keema Bhari Shimla Mirch is tasty dish. Mince is cooked with fried onion, tomatoes and spices. Then fill capsicum with mince, keep upper part and insert toothpick from upper side.

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