Meyer Lemon Chicken with Fresh Cranberries
Meyer Lemon Chicken with Fresh Cranberries

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meyer lemon chicken with fresh cranberries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meyer Lemon Chicken with Fresh Cranberries is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meyer Lemon Chicken with Fresh Cranberries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Prepare 4 large chicken thighs, skin on, bone-in
  2. Make ready 2 table spoons olive oil
  3. Prepare salt and freshly ground pepper
  4. Take 1 Meyer lemon, thinly sliced
  5. Take 1 cup fresh cranberries
Instructions to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Heat the oven to 325 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.

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