Punjabi chholle with naan
Punjabi chholle with naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi chholle with naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#cholemasala #garlicnaan #foodvideo Chole masala is a spicy & flavorful Indian dish made with chole aka chickpeas, spices and herbs. Veggiepaaji will show you a typically Punjabi Dhaba Dinner consisting of Chole Masala, Kadhai Paneer, Butter Naan and Butter Roti. Punjabi chole are the best compliment with Baturas, and Naan.

Punjabi chholle with naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi chholle with naan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi chholle with naan using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punjabi chholle with naan:
  1. Prepare For Punjabi chholle
  2. Take 1/2 kg white chana/chickpeas
  3. Get 1 green amla/gooseberry
  4. Get 1/2 teaspoon asafetida/hing
  5. Get 4 finely sliced onions
  6. Take 10-12 pieces garlic
  7. Take 1 teaspoon turmeric powder
  8. Get 1/2 inch ginger piece chopped
  9. Take 2 teaspoon kasoori methi
  10. Take 4 tomatoes
  11. Take 4 green chillies
  12. Make ready 1 teaspoon cumin seeds
  13. Get 2 teaspoons dry coriander powder
  14. Prepare 1/2 teaspoon red chilli powder
  15. Take to taste Salt according
  16. Make ready 2 tablespoons oil
  17. Make ready For naan
  18. Make ready As needed Chopped coriander leaves for garnishing
  19. Take 2 cup refined flour
  20. Take 1 teaspoon Baking powder
  21. Get to taste Salt according
  22. Prepare 1/2 teaspoon sugar
  23. Make ready 1 table spoon oil
  24. Make ready 1 cup milk

If you have ever wondered the secret behind punjabi black chole then read on. They taste amazing and go very well with baby Naans. Serve hot with Baby Naan (click here to view recipe). Purnshashi Sarna. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe.

Instructions to make Punjabi chholle with naan:
  1. Apake the chickpeas in water for 5 to 6 hours, add salt in it.
  2. Add 1/2 teaspoon turmeric powder, sliced gooseberry and asafetida in it and boil for 2 hours. Remove the all gooseberry pieces from boiled chickpeas.
  3. Make paste of tomatoes and green chillies.
  4. Take a pan and heat oil in it and add cumin seeds, garlic and ginger and saute, then add sliced onions and let them change colour to light pink.
  5. Now add rest of turmeric powder, red chilli powder, salt and saute. Add tomato green chilli paste in it and saute for 1 min. Put dry coriander powder. Add this to boiled chickpeas and let it cool for 5 mins again.
  6. Add kasoori methi and garnish with coriander leaves.
  7. Take a mixing bowl and add refined flour, salt, sugar, baking powder, oil and Knead with leuk warm milk. Cover with cling sheet and keep it for 5 to 6 hours.
  8. Roll naans with rolling pin and bake in preheated oven on 160° and make naans. Serve with punjabi chholle

Let's read the recipe ingredient and full recipe instructions to cook punjabi chole. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The union of Chickpea Curry and Fried Flatbreads is known Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes.

So that’s going to wrap it up with this special food punjabi chholle with naan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!