Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, farali aloo tikki with creamy tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Farali aloo tikki with creamy tomato chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Farali aloo tikki with creamy tomato chutney is something that I’ve loved my entire life.
Aloo Tikki is an amazing dish of Spiced Mashed Potatoes shaped into patties and fried off until crispy and golden on the outside. Hi Friends, presenting you a Farali Dosa which can be prepared and served during the fasting days. This Dosa is simple to prepare and makes for a perfect.
To begin with this recipe, we have to first prepare a few components. You can have farali aloo tikki with creamy tomato chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farali aloo tikki with creamy tomato chutney:
- Prepare For tikki
- Make ready 5-6 Boiled potato
- Make ready 1 tbsp Ginger chilli paste
- Take 3 tbsp Sama flour
- Make ready 3 tbsp Coriander
- Prepare Mint leaves 1tbsp
- Prepare 2 tbsp Roasted peanuts
- Get 1 tbsp Oil,blackpepper powder
- Take For creamy sauce
- Take 1 tbsp Butter
- Prepare 1 cup Tomato puree
- Take Salt, red chilli powder 1sp
- Get 2 tbsp Suger
- Take 2 tbsp Fresh cream
Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. It is easy to made and tastes spicy, hot and mild sweet. It tastes delicious with curd chutney or tomato sauce. I often made patties during Shravan or Navratri.
Steps to make Farali aloo tikki with creamy tomato chutney:
- Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts.
- Now made tikki and toast in tawa
- For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes
- Serve tikki with creamy sauce
Aloo Ki Tikki with Anardana Chutney Recipe. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi While some make stuffed tikki with chana dal mixture. Here I have added few green peas to add some Onion and tomato - gives fresh and crunchy effect. Thin Sev - It is deep fried thin noodles made from.
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