Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vibrant, colorful, cute roly poly temari sushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vibrant, Colorful, Cute Roly Poly Temari Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vibrant, Colorful, Cute Roly Poly Temari Sushi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vibrant, colorful, cute roly poly temari sushi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vibrant, Colorful, Cute Roly Poly Temari Sushi:
- Take 2 large rice bowls' worth Sushi rice
- Take 1 Smoked salmon
- Make ready 2 slice Cured ham
- Prepare 2 tbsp Tuna mayonnaise (this time, I used some from a tube)
- Prepare 1 tbsp Shirasu (boiled and dried baby sardines)
- Take 1 slice Sliced cheese
- Make ready 1 dash Avocado
- Take 1/2 Cucumber
- Prepare 1 leaf Shiso leaf
- Make ready 4 Mitsuba
- Prepare 1 Sesame seeds
- Make ready 2 Eggs
- Make ready 1 ★ Sugar, salt, and katakuriko
- Prepare 1 if you use them, just 1 dash Salmon roe and radish sprouts
Steps to make Vibrant, Colorful, Cute Roly Poly Temari Sushi:
- Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls.
- Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain.
- Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like.
- Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese.
- Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts.
So that’s going to wrap this up with this special food vibrant, colorful, cute roly poly temari sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
