Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie goreng / indonesian style fried noodle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mie Goreng / Indonesian Style Fried Noodle is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mie Goreng / Indonesian Style Fried Noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mie goreng / indonesian style fried noodle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mie Goreng / Indonesian Style Fried Noodle:
- Get 250 gram noodle, I used wet noodle, you can use dried noodle
- Get 6 meatballs, Asian ones, divide into 4
- Take 2 eggs
- Make ready 2 garlics, smashed and minced
- Prepare Some oil
- Take 4 tbsp oyster sauce
- Get 3 tbsp sweet soy sauce, Indoensian one
- Prepare Salt if needed
- Prepare Pepper
Steps to make Mie Goreng / Indonesian Style Fried Noodle:
- Add the oil in a pan.
- Then add in the garlics. Fry until fragrant.
- Then put them on the side.
- Add in the eggs. Make some scramble. Then mix with the garlics.
- Add in the meatballs. Fry until thay are cooked.
- Add in the noodle. Mix evenly.
- Then add in the seasonings. Taste test.
- Cook evenly. Serve.
- Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊
So that is going to wrap this up with this special food mie goreng / indonesian style fried noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!