Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg dosa wth coconut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Dosa wth Coconut CHUTNEY is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Dosa wth Coconut CHUTNEY is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
To get started with this recipe, we must first prepare a few ingredients. You can have veg dosa wth coconut chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Dosa wth Coconut CHUTNEY:
- Get Dosa Batter
- Take carrot
- Prepare green peas(boiled)
- Prepare small size Capsicum
- Take small size beet
- Make ready small size tomato
- Make ready Green chillies
- Prepare corns
- Take Small size onion
- Take For coconut CHUTNEY
- Take coconut
- Take Ginger
- Take Green Chillies
- Take rosted chana(chickpeas)
- Make ready salt
This basic Coconut Chutney also known as Nariyal ki Chutney, Idli Chutney, Dosa Chutney, etc. Furthermore, I want to share some suggestions for a Coconut Chutney for Dosa recipe. Firstly, add warm water for a juicy and creamy texture and blend till smooth consistency. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste.
Instructions to make Veg Dosa wth Coconut CHUTNEY:
- First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
- Now leave the dosa to.cook on low flame for 2minutes.
- Veg dosa ie ready to serve.garnish with coriander or any of your chocie.
Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney.
So that is going to wrap it up with this exceptional food veg dosa wth coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
