Macrobiotic Baked Rice Bran & Natto Dumplings
Macrobiotic Baked Rice Bran & Natto Dumplings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic baked rice bran & natto dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Baked Rice Bran & Natto Dumplings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic Baked Rice Bran & Natto Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Get 1 Egg
  2. Take 50 grams Rice bran
  3. Make ready 1 packages Natto (with sauce)
  4. Take 1 piece of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional)
  5. Make ready 1/3 tsp Curry powder
  6. Make ready 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  7. Prepare 1 tsp Aonori as topping (optional)
  8. Take Variation: For people new to rice bran
  9. Take 1 Egg
  10. Get 25 grams Rice bran
  11. Get 25 grams Fresh okara
  12. Prepare 1 packet Natto (with the sauce that comes with the packet)
  13. Make ready 1 piece Cheese, chikuwa, etc. (optional)
  14. Get 1/3 tsp Curry powder
  15. Take 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  16. Prepare 1 tsp Aonori as topping (optional)
Instructions to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran.
  2. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  3. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  4. If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper.
  5. Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!

So that is going to wrap this up for this exceptional food macrobiotic baked rice bran & natto dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!