Sabudana Vada / Sago Patties
Sabudana Vada / Sago Patties

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana vada / sago patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada / Sago Patties is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana Vada / Sago Patties is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada / Sago Patties:
  1. Take 1/2 cup Sabudana/Sago
  2. Take 2-3 boiled Potato, mashed
  3. Prepare 1 Green chilli, chopped
  4. Prepare 1/2 cup Less than Kuttu aata/Buckwheat flour
  5. Take 1.5 tsp grated ginger
  6. Take 1 tsp Red chilli powder
  7. Make ready 1 1/2 tsp Coriander powder
  8. Make ready 1/4 tsp Black pepper powder
  9. Get as required Vegetable oil for deep frying or shallow frying
  10. Take as required Rock salt
  11. Make ready As required Fresh Coriander leaves, chopped (optional)
Steps to make Sabudana Vada / Sago Patties:
  1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
  2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
  3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
  4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
  5. Serve hot with tamarind or coriander chutney.

So that is going to wrap this up with this special food sabudana vada / sago patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!