Kofta & Veg Skewers / Meatballs and Veg Skewers:
Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Prepare 🌻For Meatball:
  2. Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
  3. Take to taste Salt
  4. Make ready to taste Red chilli powder
  5. Prepare 1 tsp Red chilli flakes
  6. Prepare 1/2 tsp Garam masala
  7. Take 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
  8. Take 2 tsp Ginger& garlic paste
  9. Take 1/2 tsp Green chilli paste
  10. Make ready 1 Onion
  11. Take 1 Egg
  12. Take 1/2 cup Fresh bread crumbs
  13. Take 🌻For veg
  14. Take capsicums / bell pepper multicoloured cut into chunks
  15. Get Onion cut into chunks
  16. Take Tomatoes cut into chunks
  17. Prepare Lemon
  18. Prepare Wooden / metal skewers
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
  2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
  3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
  4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that’s going to wrap this up with this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!