Mango Nuts Phirni
Mango Nuts Phirni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango nuts phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Nuts Phirni is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Nuts Phirni is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mango nuts phirni using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Nuts Phirni:
  1. Get 1 litre Whole milk
  2. Prepare 1/2 cup Basmati rice
  3. Take 1/2 cup Sugar
  4. Take 1 cup mango purée
  5. Make ready 1/2 teaspoon Cardamom powder
  6. Make ready 2 pinches Saffron- soaked in 1 tablespoon water or milk
  7. Prepare 1 tablespoon dry nuts like almonds and pistachios chopped
  8. Make ready 1 teaspoon Pistachios chopped for the garnish
  9. Take 2 tablespoons mango chunks for the garnish
Steps to make Mango Nuts Phirni:
  1. Wash and soak basmati rice in water for 30 minutes till it turns soft.
  2. Grind along with 1/4 th cup water or milk to a coarse grainy paste and keep aside.
  3. Boil milk in a deep wide non-stick cooking pan over medium heat.
  4. Simmer and cook till milk has thickened and reduced to half of it's original quantity.
  5. Add coarsely grounded basmati rice paste and stir well.
  6. Add cardamom powder, saffron and sugar.
  7. Combine well and keep stirring till rice has cooked well, keep stirring to avoid the formation of lumps.
  8. Add dried nuts, cook for a few minutes.
  9. Switch off the flame and let it cool down to room temperature
  10. Add the mango purée and combine well till well incorporated.
  11. Pour into dessert bowls or short glasses and chill in the refrigerator for an hour.
  12. Garnish with mango chunks, chopped pistachios and saffron strands and serve chilled.

So that’s going to wrap it up for this special food mango nuts phirni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!