Bachelor's Pulav
Bachelor's Pulav

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bachelor's pulav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bachelor's Pulav is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bachelor's Pulav is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bachelor's pulav using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bachelor's Pulav:
  1. Take Half cup of Long grained rice
  2. Take 1/2 cup chopped Potato
  3. Take 1/2 cup chopped Onion
  4. Prepare 1/4 cup chopped Carrot
  5. Prepare 1/4 cup chopped Green pepper
  6. Make ready 1/4 cup chopped French beans
  7. Get 1/4 cup Green peas
  8. Get 1 Green chilli chopped into pieces
  9. Prepare 1 tbsp Garam masala
  10. Take 4 tbsp Olive oil
  11. Make ready 1/2 tbsp Turmeric
  12. Make ready 2 tbsp Ginger Garlic paste
  13. Get 2 tbsp Ghee
  14. Get Salt as required
Instructions to make Bachelor's Pulav:
  1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
  2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
  3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
  4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
  5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
  6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
  7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
  8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

So that is going to wrap it up for this exceptional food bachelor's pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!