Sabudana vada
Sabudana vada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana vada is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Take 2 cups soaked sabudana(sago)
  2. Take 2 tbsp peanut powder/singdanyche koot
  3. Take to taste Salt
  4. Take 2 boiled and mashed potatoes
  5. Make ready 2 tsp Ginger green chilli paste
  6. Take as needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:
  1. Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
  2. Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
  3. After that add peanut powder mix it well & make like a dough.
  4. Now make ball size vadas from this dough.
  5. Heat oil in a pan fry vadas till it becomes golden or red.
  6. Serves hot with coconut chutney Or Tomato sauce.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!