Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khatti meethi amla candy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make sweet amla candy/ Gooseberry candy or Amla Goli. These amla candy are very healthy and are very digestive, good for stomach. It I'm mega candy when I need something by home on level peace needed, you let him in it um no of t that is, and pull kick soft, but okay this can be put It makes the linking enjoing don't miss the candy gonna be heavy.
Khatti meethi Amla candy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Khatti meethi Amla candy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have khatti meethi amla candy using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khatti meethi Amla candy:
- Get 500 gm green amla
- Take 550 gm gur
- Prepare to taste Salt
- Get 1 tsp Black salt
- Prepare 1/2 tsp Black pepper
- Prepare 1/2 tsp Sonth powder
- Take 2 tsp Aamchur
- Take 1 tsp ajwain
- Get 2 tbsp ground sugar
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. Khatti Meethi Mango Chutney - Raw mango Sweet and Spicy Chutney - Kachhe Aam ki Chutney. इमली की खट्टी मीठी चटनी बनाने का आसान तरीका, Imli ki Khatti Meethi Chutney, Sweet Chutney for Chaat
Steps to make Khatti meethi Amla candy:
- Pressure cook amlas in a cooker for 2-3 whistle.
- Now deseed it and separate the pieces of amla.
- Grind amla in a grinder and make smooth paste.
- In a non stick pan saughte amla paste till water evaporate.
- Add gur and mix well till all combines.
- Add all masalas and mix well.
- When cool down make small balls of the mixture and roll them in ground sugar.
- Have it after every meal.
Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Serve Khatti Meethi Tindora Recipe along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Tinda Recipes such To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker. Khatti Meethi Dal is a sweet and sour lentil curry.
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