Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato cutlet or aloo tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Cutlet or Aloo Tikki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Cutlet or Aloo Tikki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato cutlet or aloo tikki using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cutlet or Aloo Tikki:
- Prepare Potato cutlet or Aloo tikki
- Take Ingredients
- Prepare 6 Potatoes
- Get Salt, chillies, pepper according to your taste
- Prepare 3/4 tsp Chat masala
- Get 2 tsp Lemon juice
- Get Onion 1 medium
- Get Handful dhania, podina
- Get Green chillies 5 or more
- Take 1 Egg
- Get Bread crumbs
- Prepare Oil for frying
Steps to make Potato Cutlet or Aloo Tikki:
- Boil and mash potatoes and add all the ingredients except egg and crumbs. Give them cutlet shape, dip in egg then in crumbs. Shallow fry on medium heat until golden brown. Serve these with chutny and salad. - For rainbow salad finely slice as many colored veggies as you want. Use your choice of dressing. I usually add simple dressing like apple cider vinegar, black pepper, salt and a little brown sugar.
So that is going to wrap it up with this special food potato cutlet or aloo tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
