Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dulce de leche casero (dominican style milk treat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Dulce de leche casero (Dominican style milk treat). Growing up in the Caribbean I used to love my grandmother's sweet treats. This one takes spoilt milk and turns the curdle into sweets.
Dulce de leche casero (Dominican style milk treat) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dulce de leche casero (Dominican style milk treat) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Prepare old milk (two or three days old)
- Make ready lemons
- Make ready Sugar
- Make ready cinnamon sticks
This one takes spoilt milk and turns the curdle into sweets. Simple pleasures like Dulce de Leche Cortada Recipe (Curdled Milk Fudge) –or as we also know it, Cortadito de Leche. Afar from La Tierrita, people get misty-eyed for the rare fruits that are nearly impossible to find "allende los mares", we long for a cup of strong, aromatic Dominican coffee, and crave a plate of rice. ALWAYS make sure that you Dulce de Leche is fully submerged in water!
Steps to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
ALWAYS cook your Dulce de Leche on a low heat setting! ALWAYS allow your Dulce de Leche to cool completely before opening or using! As I mentioned before, making Dulce de Leche is super easy. All you need is a can of sweet condensed milk! I recommend using a brand that you.
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