Salted Caramel Apple Cups
Salted Caramel Apple Cups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel apple cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Cups - so good and the perfect fall dessert. They taste like little apple pie bites with a generous crumble on top! I often long to be more adventurous in the kitchen.

Salted Caramel Apple Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salted Caramel Apple Cups is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Cups:
  1. Make ready Rhodes Dinner Rolls , thawed but still cold
  2. Prepare Granny Smith apples , peeled cored and finely chopped
  3. Get pecans chopped
  4. Prepare brown sugar
  5. Prepare cinnamon
  6. Make ready nutmeg
  7. Take butter , melted
  8. Prepare Frosting :
  9. Get butter , softened
  10. Get cream cheese , softened
  11. Take sugar powdered
  12. Get caramel sauce
  13. Take salt

Salted Caramel Apple Crumb Bars-the perfect dessert for fall. These bars are also good with a scoop of vanilla ice cream! Crumble the remaining dough over the apple caramel layer and pat gently. Salted Caramel Apple Cups - so good and the perfect fall dessert.

Instructions to make Salted Caramel Apple Cups:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 5-inch circle.
  3. Combine apples, pecans, brown sugar, spices and butter.
  4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
  5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  8. Remove from pan to cool slightly and frost.
  9. For frosting, combine cream cheese with butter.
  10. Add powdered sugar and mix well.
  11. Add salt to caramel sauce and stir.
  12. Add salted caramel sauce to the cream cheese mixture and stir well.
  13. Frost apple cups while warm.

They taste like little apple pie bites with a generous crumble on top! Made with shortbread crust, apple filling, streusel topping, and salted caramel, apple pie bars are as delicious as pie, but much simpler to make. Make the salted caramel using my step-by-step photos. I don't know about you, but I adore salted caramel. Take the remaining chilled dough ball out of the refrigerator.

So that is going to wrap it up with this exceptional food salted caramel apple cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!