Bottle Gourd dosa
Bottle Gourd dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bottle gourd dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bottle Gourd dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bottle Gourd dosa is something which I’ve loved my whole life.

But this time for a change, I tried dosa with bottle gourd as suggested by my MIL. She usually adds it while grinding rice flour dosa/verum arisi dosa or in paruppu adai to make the dosa very soft. But I added some spices along with rice & bottle gourd to make a spicy, flavorful dosa like adai.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd dosa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd dosa:
  1. Get Normal Dosa batter
  2. Make ready bottle gourd in gravy form,
  3. Prepare salt
  4. Prepare Garlic clove,
  5. Get ginger small

Bottle gourd dosa recipe , easy no fermentation Sorakkai dosa recipe. Healthy bottle gourd dosa recipe with full video in Tamil and step by step instructions. Recently when we went to a friend's house for dinner. We were talking about food and that time she was telling about this interesting Sorakkai dosa.

Instructions to make Bottle Gourd dosa:
  1. Bottle Gourd dosa:Super healthy recipe for our family who doesn't like to have bottle gourd…
  2. I did it with idli batter and pour lauki puree in it..
  3. I took whole lauki cut into pieces,small ginger, 3-4 cloves garlic, green chilli 2 and grind it dein I mixed it in batter.. Add salt very less in quantity.. And the dosa batter is ready.. Serve it with green chutney.
  4. My kid liked it so much so bachchu happy mumma happy with serving healthy food in different way

Dosa is one of the most popular breakfast dishes in South India. This variation is made with Bottle Gourd (Lauki/Sorakkai). Small size ones should yield two cups of grated flesh. Discard the spongy stuff inside the gourd and use only the white flesh. Grind the soaked rice with red chilies and ginger.

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