Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bihun goreng / stir fried rice vermicelli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bihun Goreng / Stir Fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bihun Goreng / Stir Fried Rice Vermicelli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Make ready 2 eggs
- Take 6 meatballs, Asian ones, cut into quarters
- Get 2 carrots, peeled and cut into sticks
- Prepare 2 packages rice vermicelli, mine about 20 grams each, soaked
- Prepare 2 garlics, smashed and chopped finely
- Get 3 tbsp sweet soysauce
- Prepare 2 tbsp oyster sauce
- Take Oil for frying
- Get 1 bit of water
Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
So that is going to wrap this up for this exceptional food bihun goreng / stir fried rice vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
