Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant paper rava dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Paper rava dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Paper rava dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Paper dosa, indian food, huge paper dosa made in an indian food restaurant. Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. As I am a big dosa fan I would like to share my Dosa philosophy with you guys today.
To get started with this recipe, we have to first prepare a few components. You can cook instant paper rava dosa using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Paper rava dosa:
- Get 1 cup semolina
- Get 1 cup curd
- Get 2 tablespoon wheat flour
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Get as needed Oil
- Prepare For coconut chatni—->
- Make ready 1 cup grated coconut
- Prepare 1/2 cup coriander leaves
- Prepare 1/2 tablespoon roasted chana
- Take 1 green chilli
- Make ready 1 teaspoon rai
- Make ready 2 dry red chilli
- Get 4-5 pieces curry leaves
If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rawa Dosa. We used to make fun of amma for this, but she never cares. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.
Instructions to make Instant Paper rava dosa:
- Finely grind semolina in mixer
- Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint
- After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water.
- Heat a dosa tava (medium ya low….not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa
- Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar
- For coconut chutney- wash coriander leaves and green chilli and chopped
- Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste
Instant rava (Semolina or Sooji/sujji) dosa is popular in south Indian dishes. It is very easy to prepare ,very tasty, crispy and instant. After you take off one dosa from the pan, wait for the pan to get hot, splash water and then pour the batter. This will make crispy, lacy, paper thin dosas. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy.
So that’s going to wrap it up with this special food instant paper rava dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
