Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken thighs with chickpeas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the chicken thighs in the bowl and toss to coat completely with the spices. Griddled chicken thighs with chickpeas, piquillo peppers and lemony dressing. Don't automatically turn to chicken breasts over other parts of the bird.
Chicken thighs with chickpeas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken thighs with chickpeas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with chickpeas:
- Get 1 pound bone-in skin-on chicken thighs
- Prepare 2 tablespoons salt
- Take 1 tablespoon ground pepper
- Prepare 1 can chickpeas drained
- Prepare 0.5 onions sliced
- Take 1 teaspoon red wine vinegar
- Take 1 teaspoon lemon juice
- Get 1 tablespoon olive oil
Season chicken with salt and pepper. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium. Increase the heat to high and pour the sherry vinegar into the skillet.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
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