Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken potato balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy, bacony, and deep fried, these loaded cheesy mashed potato balls are super easy and so incredibly good, you'll want to eat the entire batch. We wouldn't blame you if you did. Start with either leftover mashed potatoes, or a pouch of Betty Crocker™ mashed potatoes, and add cheese, bacon.
Cheesy chicken potato balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy chicken potato balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken potato balls using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken potato balls:
- Get 4 medium size boil potatoes
- Take 1 cup left over chicken(boil)
- Take 1/2 cup fresh bread crumbs
- Prepare 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Prepare 1 tsp chicken powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp garam masala powder
- Make ready 1 medium size onion finely chopped
- Prepare 3 green chillies
- Get 3 tsp spring onion
- Make ready To taste salt
- Take 1/2 cup mozeralla cheese(grated)
- Prepare 1/2 chadder cheese(grated)
- Take As required oil
- Prepare For coating:
- Make ready 1/2 cup flour
- Prepare 2 eggs
- Take 1 cup bread crumbs
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Instructions to make Cheesy chicken potato balls:
- Mash boil potatoes and chicken shereded
- Cut finely onion,green chillies, spring onion make bread crumbs of 3 bread
- Mix all seasoning, vegetables,bread crumbs 1/2 cup both cheeses well
- Make balls in equal sizes
- Put oil in wok on stove,on low medium flame beat eggs well put flour in one plate, crumbs in plate
- Now coat all balls in egg,flour and then bread crumbs
- Add balls in garam oil and fry until beautiful colour came on all sides
- Now enjoy with any sauce it's yummy
The best recipe to use up leftover mashed potatoes. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese. Roll the ball in the breadcrumbs, shaking off any excess. Cheesy garlic chicken balls are easy to make, utterly addictive!
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