Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
Masala Dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Masala Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Make ready Rice,
- Make ready udad Dal,
- Prepare big potatoes,
- Take onions
- Make ready chilli garlic ginger pudina paste.
- Take Salt
- Make ready eno
- Prepare rai,
- Make ready jeera,
- Make ready haldi,
- Take dhaniya powder
In South India, preparation of masala dosa. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
Instructions to make Masala Dosa:
- Soak raw rice & urad dal for 6 hrs. Then Grind it & keep the batter to ferment overnight.
- Boil the potatoes. Chopped onion & potatoes. Take 1tbsp oil into the pan add rai, jeera, haldi, dhaniya & chilli garlic ginger pudina paste, onion. Saute all the ingredients. Put the potatoes. Salt to taste. After 10mins Potato sabji is ready.
- Add eno, salt in the fermented batter. Heat the pan & spreads the batter on it. Within 5 mins Dosa is ready to serve.
This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa.
So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
