Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sloe coulis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sloe Coulis is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sloe Coulis is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sloe coulis using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sloe Coulis:
- Take 600 grams sloes
- Get 400 ml water
- Take 20 grams sugar
Steps to make Sloe Coulis:
- Simmer the sloes in the water for about 10 minutes. The mixture got thicker than I was expecting, so just keep adding water if it gets too thick
- Strain the mixture through a sieve
- Put the sauce back into the ban, bring to a low simmer and add sugar to taste. Wait until it's cooled, then bottle it.
So that’s going to wrap this up with this exceptional food sloe coulis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
