Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango phirni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango phirni is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango phirni is something that I have loved my entire life. They are nice and they look wonderful.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango phirni using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango phirni:
- Prepare 1 litre milk
- Get 1/2 cup raw rice
- Get 1/2 table spoon cardamom powder
- Make ready saffron
- Make ready 1 mango
- Make ready 1/2 tin condensed milk
- Prepare almonds and pistachios for garnish
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango phirni:
- Wash rice and soak for 2hours
- After 2 hours grind rice and make paste
- Take a pan add milk and start heat
- When milk start boiling add rice paste and keep string
- Meanwhile peel the mango cut pieces and make puree
- Add saffron cardamom powder mango puree into milk and keep stirring
- A condensed milk and mix well switch off the stove
- After reaching room temperature Keep the mango phirni into refrigerator for chilling
- Garnish with dry fruits and serve chilled
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up for this special food mango phirni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
