Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tender carrots in sweet vinegar - with a microwave. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I love carrots because they're so versatile as an ingredient. You can stir-fry them, sauté them, cook them in soups and stews, make them crispy in an air fryer, or simply cut them up into nice sticks and serve them as a cold appetizer with a side of homemade ranch. While I also love making glazed carrots, there are times when I don't want to fire up my oven or even my stovetop to cook.
Tender Carrots In Sweet Vinegar - With a Microwave is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tender Carrots In Sweet Vinegar - With a Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender carrots in sweet vinegar - with a microwave using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:
- Take 1 Carrot (medium)
- Take 2 tbsp Water
- Prepare Sweet vinegar sauce
- Make ready 1 1/2 to 2 tablespoons Sugar
- Take 1 bit less than 2 tablespoons Vinegar
- Take 2 grams Kombu tea
- Get 1 Red chili pepper
The buttery tender carrots are a quick and easy, inexpensive side dish perfect for every day dinner but delicious enough for the holidays like Easter and Thanksgiving too. These Brown Sugar Glazed Carrots are bursting with flavor and. Then, combine all ingredients, except carrots. Place carrots in a small bowl.
Steps to make Tender Carrots In Sweet Vinegar - With a Microwave:
- Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
- Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
- ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
- While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
- Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
- When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
- You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
- User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
- I made this for 2011's osechi with Kintoki carrots.
Stir in vinegar and reserved liquid. Place carrots in a covered microwave dish. Add the brown sugar, butter, vinegar and salt. Toss until butter is melted and carrots are coated. Cover the bowl of carrots with a microwave-safe lid and place it in the microwave.
So that is going to wrap this up for this special food tender carrots in sweet vinegar - with a microwave recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
