Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, anondo naru or sesame coconut laddoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anondo Naru or Sesame Coconut Laddoo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Anondo Naru or Sesame Coconut Laddoo is something that I’ve loved my entire life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To get started with this recipe, we must first prepare a few ingredients. You can have anondo naru or sesame coconut laddoo using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Anondo Naru or Sesame Coconut Laddoo:
- Get 1 cup atta
- Make ready 1/2 cup grated coconut
- Prepare 1/2 cup rice flour
- Get 1/2 cup date palm jaggery
- Prepare 6 tbsp til (sesame seeds)
- Make ready 1.5 cups refined oil
Narkel Naru (Coconut Ladoos) is a popular traditional Bengali Sweet. It is made of Coconut, milk and sugar or jaggery. This Coconut Ladoos are one of the important Neivedhyam dish for the Bengalis during Durga Pooja. Serve the yummy Coconut Ladoos / Narkel Naru or keep it for neivedhyam!!!
Instructions to make Anondo Naru or Sesame Coconut Laddoo:
- Assemble all ingredients in a bowl.Grate coconut.Also grate chunks of date palm jaggery 1/2 cup approximately.Mix all ingredients along with sesame seeds.Knead into a smooth dough without water.Smear ghee in palm of hands and take a portion of dough and divide into small balls.
- Heat oil in a pan and deep fry crispy brown sesame coconut dumplings. Remove with a slotted spoon on kitchen towel.Cool and preserve in airtight containers.Enjoy with a cup of hot tea or coffee.
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
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