Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, balsamic-glazed chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Balsamic-Glazed Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Balsamic-Glazed Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have balsamic-glazed chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Glazed Chicken:
- Get 1/3 cup balsamic vingar
- Take 1/3 tsp packed brown sugar
- Make ready 1 tsp chopped Rosemary leaves
- Take 1 tsp finely copped garlic
- Get 4 skinless boneless or bone in chicken breast
- Prepare 1/2 tsp salt
- Prepare 1 tsp fresh ground black pepper
Instructions to make Balsamic-Glazed Chicken:
- heart grill to med high heat
- mix first 4 ingredients and set aside
- sprinkle chicken with salt and pepper.
- place chicken on grill if bone in skin side down
- cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides
- cook until juices run clear or reaches 170° degree
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