Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed santa fe chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Santa Fe Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Santa Fe Chicken is something that I have loved my whole life.
Santa Fe Chicken & Stuffing. to favorites. Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing. Be the first to review this recipe.
To get started with this recipe, we have to prepare a few components. You can cook stuffed santa fe chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Santa Fe Chicken:
- Make ready 3/4 tsp chili powder
- Prepare 3/4 tsp cumin
- Take 1/2 tsp salt
- Get 1/4 tsp paprika
- Take 1/2 cup unseasoned dry bread crumbs
- Take 2 tbsp butter
- Take 1/4 cup chopped celery
- Take 1/4 cup chopped onion
- Prepare 1/2 cup corn
- Get 1/4 cup shredded montery jack cheese
- Prepare 2 tbsp chopped fresh cilantro
- Make ready 4 chicken breast halves, bone-in with skiin
Everything cooks in the same skillet. Tasty Thursday: Santa Fe Chicken • Keeping it Simple. Oh how I love crock pot recipes! Our Slow-Cooker Chicken and Stuffing is comfort food at its best - and, it's ready when you are!
Steps to make Stuffed Santa Fe Chicken:
- spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well.
- preheat broiler and oven to 350°F
- in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well.
- loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture.
- broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown.
- remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear.
In a small bowl, combine chili powder Similar Recipes. Know someone who would make a great member of CookEatShare? Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips: To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week. This Santa Fe Chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty Tex-Mex cheese. This skillet recipe comes together quickly, and the beans and cheese make it hearty and filling.
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